Watch for various upcoming events, classes and workshops.

Saturday May 6th: 1:00 - 4:30 pm

Preserving Your Harvest

Be prepared as the season produces edibles to safely dry, store, and ferment your harvest and while maintaining the maximum nutrients. Learn best practices for freezing and canning with equipment recommendations. Workshop includes a sauerkraut making demonstration.

Workshop fee: $52.50

Located at 62 Hurd st, Kemptville ON. Canada.

Sign up by email at:

Payment options available through email transfer, in person or through the link below.