Come visit the Wholesum Approach table and get to know some of the great Local resources that are available!
Saturday October 26th, 1 – 4:30pm
Live Foods Workshop
Live foods are a great addition to a balanced diet. Join us in learning why this is important and how to make yogurt, kombucha, sauerkraut, kefir and fermented vegetables. May involve some taste testing and you will have your own scoby and recipes to get ‘brewing’ at home!
To register and save your spot Click Here only $45
payment options include cash, cheque or e-transfer
or Buy now through Paypal (see bottom of this page)
Kick off Your Garden Season! We have had such fun with this program that we are hoping to run it again spring 2020. Stay tuned!
Workshop #1 Start your own vegetable garden, seeding, soils, growing conditions, watering, health benefits of growing your own.
Workshop #2 Plant basics, cuttings, division, propagation, plant nutrients and your body.
Workshop #3 Natural pest resistance, companion planting, composting, mulches, environmental awareness and protecting your body’s beneficial flora.
Workshop #4 Planting practices, fast growers, small space gardening, herbs and medicinal plants you can grow, recipes with home-grown goodness.