Kick off Your Garden Season! Now completed, but watch for new workshops this September and next spring at the Kemptville Campus greenhouses!
To register or inquire please visit our contact page.
Workshop #1 Start your own plants, seeding, soils, growing conditions, watering, health benefits of growing your own vegetables & herbs.
Workshop #2 Plant basics, cuttings, division, propagation, composting, plant nutrients and your body.
Workshop #3 Natural pest resistance, companion planting, mulches, environmental awareness and protecting your body’s beneficial flora.
Workshop #4 Planting practices, fast growers, small space gardening, herbs and their health benefits, recipes using your home-grown goodness.
Workshop#5 Pruning, how, what & when, come for the outdoors.
Up-potting & care of seedlings.
Watch for the new dates for the
Live Foods Workshop
Live foods are a great addition to a balanced diet. Join us in learning why this is important and how to make yogurt, kombucha, sauerkraut, kefir and fermented vegetables. May involve some taste testing and you will have your own scoby and recipes to get ‘brewing’ at home!
To register and save your spot Click Here only $45
payment options include cash, cheque or e-transfer
or Buy now through Paypal (see bottom of this page)