Whip up a quick and easy snack – gluten and nut free to boot!
Melt 1/4 cup butter (or coconut to be dairy free)
Beat together with 2 eggs
3/4 cup unsweetened applesauce
Mix in 1 cup certified GF oats
1/2 cup oats ground to flour (coffee grinder works great!)
1/4 cup oat bran
1 cup white rice flour
1/2 cup brown rice flour
½ cup brown or cane sugar
3 tsp GF baking powder, 1/2 tsp sea salt, 1 & ½ tsp cinnamon
¾ cup washed raisins or chopped dates.
Stir well, add water as needed to dough consistency.
Spoon into greased muffin tin. Bake 400 degree oven for
20-25 minutes or until toothpick test comes clean.