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    Cream of Celery & Garlic Soup

    An excellent combination to keep you warm and ward off winter germs.

    celery-soup

    Chop 12 medium cloves of garlic, 1 cup of celery and some leaves.
    Saute for 10 minutes in 1 tablespoon of coconut oil

    Add to the pot;
    1 medium, peeled & cubed baking potato
    3 cups of home-made chicken or vegetable stock
    1 ½ cups water
    ¼ teaspoon sea salt, ground black pepper
    Simmer 15 to 20 minutes until potato is soft.

    Puree with a hand mixer or in a blender.
    Add ½ cup of 10% cream and gently reheat.

    Serve with finely chopped dill, parsley or young celery leaves.

     

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