Blend the following dry ingredients in a large bowl;
5 cups certified gluten free oats
1 cup each of sesame and unsalted sunflower seeds
1 cup soaked, chopped almonds or other nuts
1 cup shredded, unsweetened coconut (sulfite free)
1/2 cup each of buckwheat flour, brown rice flour
3/4 cup millet flour
1/4 cup flax seed meal (grind in a coffee grinder)
Melt on low – 2/3 c. honey, 1/4 c. butter, 1/2 cup coconut oil
Add to dry ingredients and mix thoroughly.
To make just granola, separate 1/3rd of the mix before adding;
1 cup washed currants, raisins or dried cranberries
1/2 cup chopped dates (add dried fruits after cooking granola)
1 1/2 cup unsweetened applesauce, blend thoroughly.
Press into a baking dish to about 3/4 “ thick and bake at 300
until golden, about 35 – 45 minutes.