Saturday May 25th, 1 – 4:30pm
Live Foods Workshop
Live foods are a great addition to a balanced diet. Join us in learning why this is important and how to make yoghurt, kombucha, sauerkraut, and sourdough starter. May involve some taste testing and you will have your own scobie and recipes to get ‘brewing’ at home!
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Kick off Your Garden Season! We have had such fun with this program that we are hoping to run it again next spring. Stay tuned!
Workshop #1 Start your own vegetable garden, seeding, soils, growing conditions, watering, health benefits of growing your own.
Workshop #2 Plant basics, cuttings, division, propagation, plant nutrients and your body.
Workshop #3 Natural pest resistance, companion planting, composting, mulches, environmental awareness and protecting your body’s beneficial flora.
Workshop #4 Planting practices, fast growers, small space gardening, herbs and medicinal plants you can grow, recipes with home-grown goodness.